Authentic Pakistani Haleem Recipe

Serves 8-10 | Prep: 30 mins | Cooking: 6-8 hours

"Haleem is patience in a pot "" where grains, meat, and spices surrender to slow fire, becoming one velvet embrace."

🧂 Spice Mix (Haleem Masala)

Dry roast & grind:

🥩 Main Ingredients

🕐’ Step-by-Step Instructions

1. Cook Meat (2 hours)

In pressure cooker:

• Meat + 8 cups water + 1 tsp salt
• Cook 45 mins (3 whistles) until fall-apart tender Shred meat with forks →’ reserve broth

2. Cook Grains (1.5 hours)

In heavy pot:

• Drained grains/lentils + 10 cups water + 1 tsp salt
• Simmer covered 60-90 mins until mushy Blend lightly with hand mixer (âš ï¸ leave some texture)

3. Unify & Slow-Cook (3-4 hours)

Heat ghee/oil →’ sauté ginger-garlic paste 2 mins Add shredded meat →’ fry 5 mins Add haleem masala + 1 tbsp turmeric →’ fry 60 secs Combine meat + grain mixture + 4 cups reserved broth Simmer uncovered on LOW:

• Stir every 20 mins →’ scrape bottom
• Cook until rope-thick (spoon stands upright) âš ï¸ Texture tip: Blend 1 cup mixture →’ return for creaminess

4. Final Thicken (Optional)

Whisk atta with ½ cup water →’ stir into haleem Cook 15 mins →’ silky texture

🔥 Tarka & Garnish

Heat ¼ cup ghee:

• Fry 1 tbsp ginger juliennes until golden
• Add 2 chopped green chilies + ½ tsp garam masala Pour sizzling over haleem Top with:
• Reserved fried onions
• Fresh coriander
• Lemon wedges
• Julienned ginger

🌟 Pro Secrets

• Grain Ratio: Wheat:Barley:Lentils = 2:1:1 (authentic texture)
• Slow-Cook Hack: Use thermal cooker →’ 1 hour active prep →’ 8 hours passive cooking
• Meat Magic:
  • Beef for richness | Chicken for lighter taste
  • Bone marrow adds luxury (add with meat)
• Consistency Fixes:
  • Too thick →’ Add hot broth
  • Too thin →’ Simmer uncovered + atta slurry

🍽️ Serving Ritual

Serve steaming hot with:

• Naan or sheermal
• Basmati rice (for Karachi-style)
• Condiments: "º Sliced cucumbers "º Radishes "º Lime pickle

"Perfect haleem coats the spoon like velvet and whispers secrets of overnight devotion."

📜 Regional Twists

Leftover Magic:

• Haleem Paratha: Spread between dough →’ griddle
• Haleem Qeema: Sauté with onions + tomatoes

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Pairing:

• Drink: Khus sharbat or doodh soda
• Dessert: Phirni